Stuffed Figs

Simple snack or desert. Adapted from The International Menu Diabetic Cookbook. Original recipe uses diabetic creative cream cheese. Recipe as posted is not a diabetic recipe as it uses regular or low fat cream cheese.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  large figs or 8  dried figs
• 8  almonds, blanched
•  cream cheese

Directions

1. Preheat oven to 325-degrees F.
2. Cut stems off figs and split lengthwise.
3. Stuff each with 2 almonds and pinch closed.
4. Arrange on cookie sheet.
5. Bake for 10 minutes.
6. Serve at room temperature with 1 Tablespoon cream cheese.