Stuffed Eggs with Caviar
Ready In: 30 mins
Yields: 24 stuffed eggs
Ingredients
- 12 hard-boiled eggs
- 2 tablespoons good quality mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice (or more)
- 2 ounces black caviar or 2 ounces red caviar (black is best)
Directions
- Cut paper thin slices off ends of eggs.
- Cut eggs in half crosswise.
- Remove yolks and finely mash with mayo, sour cream, lemon juice and salt and pepper to taste.
- Using a piping bag or spoon mound filling into egg whites.
- Top with caviar just before serving.
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