Stuffed Egg Rolls

This is from my Mom's recipe cards. I have not tried this. Cooking times are approximate.

Ready In: 15 mins

Serves: 6

Ingredients

  • 3  eggs
  • 18 teaspoon water, cold
  •  salt, to taste
  •  pepper, to taste
  • 1  teaspoon paprika
  • 13 cup mayonnaise
  • 34 cup  vegetables or 34 cup  leftover  meat
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Directions

  1. Mix eggs, water, salt and pepper.
  2. Make 6 small thin omelets.
  3. Mix paprika, mayonnaise, meat and vegetables.
  4. When the omelets are cold, fill with mixture and roll.
  5. Serve with mayonnaise, if desired.
  6. Possible ideas: diced ham, salami, tuna, rice and mushrooms.
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