Stuffed Cucumber Cups
Ready In: 10 mins
Serves: 10
Ingredients
- 3⁄4 cup whole raw cashews
- 1⁄2 cup chopped red bell pepper
- 1⁄4 cup water
- 2 tablespoons lemon juice
- 2 teaspoons smoked paprika
- 3⁄4 teaspoon fine sea salt
- 1 garlic clove
- 1 large cucumber
Directions
- In food processor, combine cashews, red pepper, water, lemon juice, paprika, salt and garlic. Process until smooth. Transfer to bowl and set aside.
- Cut ends off cucumber and cut into 10-12 pieces. Using a melon baler, scoop out the seeds to make a ring.
- Place cucumber on serving plate. Fill each with 1 tablespoon cashew mixture. Can be made up to 2 days in advance.
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