Stuffed Crispy Treat Turkey
Ready In: 40 mins
Serves: 15-20
Ingredients
Turkey
- 4 1⁄2 tablespoons butter
- 6 cups white mini marshmallows
- 9 cups chocolate crispy rice cereal
Stuffing
- 1 (15 1/4ounce) box plain cake mix
- 1⁄3 cup candy sprinkles, in autumnal colors
Decoration
- 1 teaspoon pearl sugar
- 1 teaspoon green sprinkles
- edible green rice paper
Cranberry Sauce
- 1 cup cranberries (fresh or frozen)
- 1⁄4 cup water
- 1 orange, zested
- 1 cup sugar
Directions
- Line a large baking pan with baking parchment.
- Cover a medium paper cup with foil and spray with cake release. Spray a large metal spoon also.
- Melt the butter in a large saucepan over a low heat. Add the marshmallows and stir together until smooth.
- Take off the heat and stir in the chocolate rice cereal. Keep stirring until they are all evenly coated.
- Spread about 1” thick layer of the mixture onto one of the baking sheets with the metal spoon. Press it down firmly.
- Place the foil wrapped cup on top and press the mixture around it to form a turkey shape. (It will be about the size of a chicken). Work quickly before the.
- mixture sets but be careful not to burn yourself as it may be hot. Save about 1/3 for the wings and drumsticks.
- Keep pressing the mixture firmly so that it sticks.
- When you are happy with the shape of your turkey, make 2 drumsticks and 2 wings out of the remaining mixture and stick onto the body. They should be sticky enough at this stage to hold, otherwise use a little melted marshmallow. Place in the fridge to set, preferably overnight.
- Make the cake according to pack instructions, adding the sprinkles to the wet batter.
- Cool completely and then cut into small cubes to make the stuffing.
- To make the cranberry sauce-heat the cranberries, sugar, water and orange zest in a small pan until they have burst.
- Blend the mixture until smooth and then return to the pan and simmer for 4-5 minutes until it has thickened. Leave to cool.
- To serve, arrange the leaves onto a serving platter. Place the turkey on top and sprinkle over the rock sugar and green jimmies.
- Place the cake cubes into the cavity and the cranberry sauce into a small bowl.
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