Stuffed Crabs

Authentic Thai recipes

• Ready In: 17 mins
• Serves: 2-4
• Yields: 4 pieces

Ingredients

• 4  crab shells
• 200  g pork, minced
• 300  g  cooked  crab
• 2  eggs
• 2  tablespoons coconut cream
• 1  tablespoon  chopped  coriander root
• 10  peppercorns
• 1  teaspoon fish sauce
• 1  teaspoon salt

Directions

1. Pound together the garlic, coriander root and pepper-corns. Mix in crab meat, pork, fish sauce, salt, coconut cream, 1 egg white and 1 egg. Mix well and fill in the crab shells with this mixture. Brush with yolk and place in 7 1/4" x 5" x 1" - container. Microwave, covered, at High (600-700 Watts) for 4 minutes. Arrange the stuffed crabs on grill rack and grill for 8 minutes. Garnish with coriander leaves and shredded chillies.