Stuffed Cornish Game Hens

Stuffed Cornish Hens

• Ready In: 1 hr 50 mins
• Serves: 4-8

Ingredients

• 8  Cornish hens
• 1  cup wild rice
• 3  tablespoons butter
• 1⁄2 cup  toasted almond
• 1⁄2 cup  chopped onion
• 1  teaspoon salt
• 1  teaspoon thyme
• 1⁄2 teaspoon marjoram
• 8  slices bacon

Directions

1. Cook and drain rice.
2. Saute onion in butter.
3. Mix with rice, almonds, salt and herbs.
4. Salt and pepper hens and stuff with rice mixture.
5. Put a strip of bacon over each hen.
6. Cook, uncovered, for 1 1/2 to 2 hours at 325, basting occasionally with drippings.