Stuffed Chicken Wrapped in Bacon Served With Gravy
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 4 chicken breasts
- 130 g herb stuffing mix (I use sage and onion)
- 1 teaspoon chicken stock (concentrated, cube, powder, paste etc..)
- 30 g butter
- 12 slices bacon
Directions
- Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.
- Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
- Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
- Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
- Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.
- Make gravy and serve.
- I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off