Stuffed Chicken Rollups

• Ready In: 6 hrs
• Serves: 6

Ingredients

• 6  large boneless skinless chicken breast halves
• 6  slices  fully cooked ham
• 6  slices swiss cheese
• 1⁄4 cup all-purpose flour
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄4 cup  vegetable oil
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1⁄2 cup chicken broth
•  chopped fresh parsley (optional)

Directions

1. Flatten chicken to 1/8 inch thickness.
2. Place ham and cheese on each breast.
3. Roll up and tuck in ends; secure with a toothpick.
4. Combine flour, parmesan cheese, sage, paprika,and pepper; coat chicken on all sides.
5. Cover and refrigerate for 1 hour.
6. In a large skillet, brown chicken in oil over medium-high heat.
7. Transfer to a 5 quart slow cooker.
8. Combine soup and broth; pour over the chicken.
9. Cover and cook on low for 4 to 5 hours.
10. Remove toothpicks.
11. Garnish with parsley if desired.
12. Makes 6 servings.