Stuffed Chicken Breasts

Rolled stuffed chicken breast with mediterranean seasonings, spinach, sundried tomatoes, roasted red peppers and feta cheese.

• Ready In: 1 hr
• Serves: 8
• Yields: 8 roll ups

Ingredients

• 8  chicken breasts, pounded out thin
• 1 (8 ounce) package light cream cheese, room temp
• 1 (8 ounce) package frozen spinach, drained
• 1⁄4 cup  roasted red pepper, chopped
• 1⁄4 cup  sundried tomatoes, julienned
• 1  cup feta cheese, chopped up
• 1  tablespoon  Cavenders All Purpose Greek Seasoning
• 1  teaspoon  garlic salt
• 1  tablespoon oregano
•  olive oil, for searing
•  butcher's  kitchen twine or   toothpicks for securing chicken

Directions

1. Mix cream cheese, spinach, roasted red peppers, Greek seasoning, garlic salt & oregano until blended.
2. Spread onto chicken breasts.
3. Evenly top with sundried tomatoes and feta cheese.
4. Roll up from the small side and secure with twine or toothpick.
5. Sear one side (seam side up) over medium heat in olive oil until brown.
6. Transfer to baking dish.
7. Bake in 350 degree oven for 30-40 minutes.