Stuffed Chicken Breasts
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 6 boneless chicken breast halves
- 1 (8 ounce) package cream cheese
- 1⁄2 cup chopped cooked spinach
- 2 garlic cloves, minced
- 1⁄4 cup parmesan cheese
- 1⁄8 teaspoon nutmeg
- salt & pepper
- 1⁄4 cup chopped roasted red pepper
- 1 egg, beaten with
- 1 tablespoon water
- 1⁄4 cup flour
- 1⁄2 cup seasoned dry bread crumb
- 3 tablespoons butter, melted
Directions
- Heat oven to 375 degrees.
- Flatten chicken between plastic, to 1/4 inch thick.
- In large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined.
- Spoon equal amount of mixture across narrow end of each breast.
- Roll jelly roll style tucking in the ends.
- Dip in flour, next the beaten egg; roll in breadcrumbs.
- In baking dish arrange chicken seam side down in one layer.
- At this point refrigerate a few hours so your breading will adhere to the rolls.
- When ready to cook; remove from refrigerator.
- Drizzle with melted butter.
- Bake 45-50 minutes or until golden brown.
- *****After 30 minutes lower oven to 350*.
- I told you these were versatile.
- Go for brie cheese, chopped mushrooms, ham,.
- pine nuts, pistachios, crab meat etc.Try whatever you fancy.It will be a hit!
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