Stuffed Chicken

Cream cheese, bacon and peppers... yum! I got this recipe at a party and loved it!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 (8 ounce) package light cream cheese
• 1 (12 ounce) jar  sliced  jalapenos
• 4 -8  slices bacon

Directions

1. Preheat oven to 375 degrees.
2. Flatten chicken breasts.
3. Add a tablespoon of cream cheese to each chicken breast and spread across one side.
4. Place desired number of peppers on top of cream cheese.
5. Fold chicken breasts over in half so that the cream cheese and peppers are inside.
6. Wrap 1-2 slices of bacon around each chicken.
7. Sprinkle outside with seasonings if desired (Tony's is excellent).
8. Bake chicken in oven for 30 minutes.