Stuffed Chicken

I saw this very impressive chicken today in a magazine and knew I simply had to share it with everyone. It is Joan Edwards recipe. I'm sure it is as good as it looks.

• Ready In: 0 mins
• Serves: 4-6

Ingredients

• 1  full chicken, washed,rubbed with salt and set aside
•  butter or  ghee
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon pepper
•  mint, as required
• 1⁄2 teaspoon cinnamon

• For stuffing

• 4  slices  bread
• 1  carrot
• 1⁄4 cup green peas
•  almonds
• 2 -3  green chilies, finely chopped
• 1  lemon
•  chicken liver, boiled and cut fine
•  chicken gizzard, boiled and cut fine
• 1  potato, cut into small cubes
• 2  tablespoons plums
• 1  large onion, minced
• 1  piece ginger, finely chopped
• 1  large tomatoes, skinned and chopped

Directions

1. Cut bread in small cubes.
2. Brown in butter or ghee.
3. In the same butter/ghee, fry onions till brown.
4. Then add green chillies, ginger, sugar, tomato, mint, liver and gizzard and fry for a while.
5. Now add the bread cubes, the chopped vegetables and dry fruits.
6. Add pepper and cinnamon powder and a dash of lemon juice.
7. Then stuff the chicken with this.
8. Sew it up.
9. Put a dash of butter on the chicken.
10. Roast it in the oven till done.