Stuffed Cherry Tomatoes
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1 pint cherry tomatoes
- 1 (6 ounce) can tuna fish
- 3 tablespoons mayonnaise
- 1 tablespoon relish
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried onion
Directions
- De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me.
- Cut a small slice from the bottom so they sit flat and don't roll away.
- Mix the rest of the ingredients.
- Fill each hollow tomato with tuna mix.
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