Stuffed Cheeseburger Aka "juicy Lucy"

Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 Burgers

Ingredients

• 2  lbs ground beef
• 6  ounces Velveeta cheese
•  salt
•  pepper
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  McCormick's Montreal Brand steak seasoning
• 1⁄3 cup  breadcrumbs
• 4 -8  hamburger buns
•  bacon (optional)
•  avocado (optional)

Directions

1. 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
2. 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
3. 3. Grill burgers and serve to your liking. Try not to flip more than twice.
4. 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!