Stuffed Cheddar Chicken

Here is a simple grilled chicken recipe that I got from a Walmart Supercenter Meat Department. I tweaked it a little bit by adding some garlic.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 -2  teaspoon garlic powder
• 1  tablespoon butter, melted
• 3  ounces cheddar cheese
• 1⁄3 cup sour cream
• 1⁄4 cup salsa
•  fresh cilantro

Directions

1. Brush or spray grill rack with oil.
2. Heat coals or gas grill for direct heat.
3. Flatten each chicken breast to 1/4" thickness.
4. between plastic wrap or waxed paper.
5. Sprinkle evenly with salt, pepper, and garlic.
6. Cut cheese into 4 slices.
7. Place 1 slice in center of each breasts.
8. Roll chicken around cheese, folding in sides.
9. Brush with butter.
10. Cover and grill rolls, seam sides down 4 to 5" from medium heat for about 15 minutes, turning after 10 minutes.
11. Serve chicken with sour cream and salsa.
12. Sprinkle with cilantro.