Stuffed Celery Ribs

A quick and easy snack or appetizer.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese, softened to room temp, can use low fat
• 1 (8 ounce) can crushed pineapple, drained
• 1⁄4 teaspoon salt
• 1  head celery, washed and cut into 4 - 5 inch lengths

Directions

1. Mix together the cream cheese and drained crushed pineapple and salt. Mix until smooth.
2. Fill the inside of the celery ribs with mixture either with a knife or use a pastry bag to pipe it inside.