Stuffed Celery
Ready In: 20 mins
Serves: 4
Ingredients
- 6 ounces crumbled blue cheese, at room temperature (preferably Roquefort)
- 6 ounces cream cheese, at room temperature
- 1⁄4 cup sour cream
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon Tabasco sauce
- green leaf lettuce, for garnish
- crushed ice (optional)
- 10 celery ribs, ends trimmed
- paprika, for garnish
- 5 pitted black california olives, halved, for garnish
- fresh curly-leaf parsley, for garnish
Directions
- In a medium mixing bowl combine the blue cheese, cream cheese, sour cream, worcestershire, and hot sauce. Beat until mixture is smooth and creamy.
- Using kitchen shears, cut 1⁄4" from a corner of a 1-qt. resealable plastic bag and fit with a small pastry tip. Using a rubber spatula, transfer the cheese mixture to the bag and refrigerate for 30 minutes to firm up.
- Arrange lettuce on a platter and top with 1 cup crushed ice (if using). Line platter with celery sticks. Pipe about 2 tablespoons chilled cheese mixture into each celery stick. Sprinkle paprika over celery and garnish each with an olive half and parsley.
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