Stuffed Calzones

Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in the refrigerated or frozen food sections of the supermarkets.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup  shredded cheese
• 1 (213 ml) can  pizza sauce
• 1  lb  prepared fresh  pizza dough or 1  lb  frozen pizza dough, thawed
• 8  ounces  sliced baked ham

Directions

1. Heat oven to 425°F.
2. Lightly grease 2 jellyroll pans.
3. Place dough onto lightly floured surface.
4. Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
5. Divide and spread pizza sauce evenly over each circle.
6. Evenly disburse the cheese and ham between the circles leaving a 1/2" around the edge.
7. Fold circles in half and press edges with tines of a fork.
8. Arrange 2 calzones on each prepared pan; prick top with fork.
9. Bake 18-20 minutes switching pans halfway through, until lightly browned.