Stuffed Cabbage (Variation on the Others)
Ready In: 4 hrs 45 mins
Serves: 8-12
Ingredients
- 1 head cabbage
- 1 egg
- rice (cooked Minute, just enough to blend in with meat)
- 2 tablespoons vinegar
- 2 -3 tablespoons brown sugar, to taste
- ground beef (enough to fill as many cabbage rolls as you want to make)
- salt and pepper
- 1 (28 ounce) can tomato sauce
Directions
- Put cabbage in water over med to high heat.
- Pull leaves off as they get soft and set aside.
- They only need to be soft enought to wrap around the meat mixture.
- Mix hamburger, rice (just enough to blend in with meat), egg, salt& pepper.
- Place enough beef to fit easily in cabbage leafs, roll up and place in a large roasting pan that has a lid, seam side down.
- Mix tomato sauce, vinegar, brown sugar, a little water swished around in the can for extra liquid, taste. The sauce should be tangy-sweet.
- Pour sauce over cabbage rolls.
- Cover and bake at 350 about 4 hours.
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