Stuffed Cabbage Rolls II

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  large cabbage leaves
• 1 1⁄2 teaspoons salt
• 1  lb beef, Ground
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups  breadcrumbs
• 1  dash  garlic salt
• 1⁄2 cup onion, finely chopped
• 1  can  tomato soup
• 2  eggs, beaten

Directions

1. Cook leaves in boiling water for 5 minutes; drain.
2. Combine beef, bread crumbs, onion, eggs, and seasonings.
3. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
4. Pour 1 can condensed tomato soup into skillet.
5. Add cabbage rolls.
6. Cover, bring to boil.
7. Simmer 35 minutes, spooning sauce over rolls occasionally.