Stuffed Cabbage Rolls

These came from The Comprehensive Diabetic Cookbook. They are very tasty cabbage rolls. I think you'll like them.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 12  large  cabbage  rolls
• 1 1⁄4 lbs ground beef
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 1  cup rice, cooked
• 1  cup onion, chopped
• 1  egg
• 1⁄2 teaspoon poultry seasoning
• 16  ounces tomato sauce
• 1⁄4 cup water
• 1  tablespoon lemon juice

Directions

1. Cover head of cabbage with boiling water and let stand 5 minutes.
2. Peel off 12 nice leaves.
3. Combine beef, salt, pepper, rice, onion, egg and poultry seasoning.
4. Place equal portions in center of each loaf; fold sides of leaf over meat and roll up.
5. Place in small casserole.
6. Combine water, lemon juice and tomato sauce and pour over rolls.
7. Cover.
8. Bake at 350 degrees for 1 hour.