Stuffed Cabbage Casserole

Stuffed cabbage casserole without the work. From a WW member.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup instant brown rice
• 1 (14 ounce) can  tomato soup
• 1⁄4 cup water
• 4  cups cabbage or 4  cups  coleslaw mix
• 1  large onion, chopped
• 1  garlic clove, minced
•  salt and pepper

Directions

1. Preheat the oven to 400 degrees.
2. Brown the ground beef. Drain. In a large boil, mix everything else into the meat. Pour into an ungreased casserole dish, cover and bake for 60 minutes.