Stuffed Cabbage

This is one of my all time favorite meals. My Aunt Maralee would make for us when we came over for a visit.

• Ready In: 3 hrs 30 mins
• Serves: 6-8

Ingredients

• 1  lb hamburger
• 1  egg
• 1  cup  instant rice
• 1  minced garlic clove
•  salt & pepper

• Sauce

• 1 (12 ounce) can  campbell's tomato soup
• 1 (12 ounce) can tomato sauce, any brand

Directions

1. Mix hamburger together with 1 egg.
2. Add 1 cup instant rice & 1 chopped garlic clove.
3. Then add salt and pepper.
4. Take 1 leaf of cabbage and wrap around 1-2 Tbls. of mixture.
5. Place in a 9 x 13” baking pan.
6. Roll all of the meat mixture.
7. Then place remainder of cabbage leaves on top of the rolled cabbage.
8. Cover with your sauce.
9. Bake in a pre-heated 350 degree oven for 3 hours.