Stuffed Button Mushrooms

I use the smallest mushrooms I can find. I only put 2 or 3 on a plate so they are left wanting more. It's kind of like a surprise on your plate because as you take a bite, it is an explosion of flavour. surprisingly delightful. very quick to make

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 12  button mushrooms
• 1⁄4 cup fresh parmesan cheese
• 1⁄4 cup cream cheese
•  salt and pepper
•  garlic (optional)
•  paprika (optional)

Directions

1. Pull out the stalk of mushrooms.
2. scoop out a bit of the inside if you would like them deeper.
3. mix cream cheese and parmesan cheese together (regular parmesan works too but I like extra sharp parmesan).
4. add salt, pepper and a little bit of garlic to taste.
5. stuff the mushrooms.
6. sprinkle a little paprika for colour.
7. grill until slightly golden.
8. don't put too many on a plate as they are very rich.