Stuffed Burger Bundles

Taste of Home

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  cup  seasoned stuffing mix
• 1⁄3 cup evaporated milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried thyme
• 1  lb ground beef

• Mushroom Sauce

• 1  cup  . sliced fresh mushrooms
• 1  tablespoon butter
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1  tablespoon ketchup
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon dried thyme

Directions

1. Prepare stuffing according to package directions.
2. Meanwhile, in a large bowl, combine the milk, salt and thyme.
3. Crumble beef over milk mixture and mix well.
4. Shape mixture into eight thin patties.
5. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
6. Place in an ungreased 13 x 9 inch baking dish.
7. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
8. For sauce, in a large skillet, saute mushrooms in butter until tender.
9. Stir in the remaining ingredients; heat through.
10. Serve with burgers.