Stuffed Burger
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 2 lbs ground beef (not the lean kind, it needs some fat to stay moist)
- 5 scallions, sliced thinly
- 2 teaspoons garlic powder
- 1 tablespoon cayenne pepper
- Tabasco sauce
- salt and pepper
- 8 slices cooked bacon, strips diced
- cheddar cheese, grated
- tomatoes, sliced thickly (optional)
- arugula (optional)
- avocado (optional)
- mayonnaise (optional)
- 6 hamburger buns
Directions
- I actually made a spicy mayo for this burger mixing mayonnaise with cayenne pepper, paprika, black pepper, and just a little Tabasco. I didn't include it in the recipe, but am listing it here for those who would like to try it as well.
- In a mixing bowl, mix the ground beef, scallions, cayenne pepper, salt, pepper, Tabasco sauce (as much as you like) and then shape into 12 thin patties.
- On top of 6 patties, mound up the bacon, then the cheese. Top with other patties and seam together at edges, just pressing with fingertips.
- Grill or pan fry burger (whatever you prefer)until desired doneness.
- Spread the mayo on the bottom bun and place a patty. Top with whatever you'd like and enjoy.
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