Stuffed Bread (Calzone)
Ready In: 1 hr
Serves: 12
Ingredients
- 2 lbs pizza dough, allowed to rise (If using frozen bread dough, allow time to thaw)
- 1 tablespoon extra virgin olive oil
Filling
- 3 garlic cloves, minced
- 3⁄4 lb ground beef or 3⁄4 lb Italian sausage, removed from casing
- 1 onion, chopped
- 4 ounces mushrooms, sliced
- 2 green peppers or 2 red peppers, chopped
- 8 ounces shredded cheese (may use mozzerella, cheddar, Monterey Jack, pepper jack)
- 1⁄4 cup romano cheese, grated
- 1 teaspoon dried oregano
- 1 dash cayenne (to taste) or 1 dash hot red pepper flakes (to taste)
- 1⁄4 cup parsley, chopped
- olive oil, for basting
Directions
- Preheat oven to 375 degrees.
- Heat skillet and add oil.
- Brown garlic, remove from pan. Brown beef and/or sausage and reserve.
- Saute onion, mushrooms, and peppers until soft.
- Add the browned meat, oregano, hot pepper, and parsley and mix through.
- Roll out dough to 24" x 10". Place on a lightly greased cookie sheet.
- Spoon the filling to form three 3" wide strips on the dough.
- Sprinkle cheese over the filling.
- Fold dough over, sealing the ends with fingers dipped in cold water.
- Form loaf into horseshoe, lightly making Xs on top with a butter knife.
- Brush lightly with oil.
- Bake for 45 minutes to 1 hour until dough turns light golden brown.
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