Stuffed Biscuits

Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!

• Ready In: 35 mins
• Serves: 10

Ingredients

• 10  refrigerated biscuits
• 1  lb ground beef
• 1  medium onion
• 2 -3  garlic cloves
• 1 (8 ounce) can tomato sauce

• to taste

•  salt and pepper
•  garlic powder
•  chili powder
•  ground cumin
•  parsley (can be flakes, I used fresh)
•  grated cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
3. Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
4. Enjoy!