Stuffed Bell Peppers Soup
Ready In: 1 hr 25 mins
Serves: 10-12
Ingredients
- 28 ounces diced tomatoes
- 28 ounces tomato soup
- 2 lbs ground beef
- 1⁄4 cup brown sugar
- 2 beef bouillon cubes
- 1 teaspoon pepper
- 2 teaspoons salt
- 2 cups cooked spanish rice
- 2 cups green peppers
- 2 cups water
Directions
- Cook ground beef and drain.
- Chop green peppers into bite size pieces.
- Combine all ingredients into a large pan and simmer for at least 1 hour.
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