Stuffed Bell Peppers Casserole
Ready In: 55 mins
Serves: 4
Ingredients
- 4 green peppers, med
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs beef, Ground
- 1 1⁄2 cups rice
- 2 tablespoons onions
- 1 cup corn, whole kernel
- 1⁄2 teaspoon salt
- 8 ounces tomato sauce
Directions
- Cut tops off peppers and clean inside.
- Cook peppers in water to cover for 20 minutes.
- Brown ground beef and onions.
- Add seasonings, rice, corn, and tomato sauce.
- Heat until bubbly.
- Spoon filling into peppers; place in casserole dish.
- Place extra filling, if any, around peppers.
- Bake at 350 degrees for 20-25 minutes.
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