Stuffed Bell Peppers
Ready In: 50 mins
Serves: 12
Ingredients
- 12 large green peppers
- 2 cups all purpose ground meat (All Purpose Ground Meat Mix)
- 2 cups white rice, cooked
- 2 teaspoons paprika
- 4 garlic cloves, minced
- 24 ounces tomato sauce
- 21 1⁄2 ounces tomato soup (save this until you are ready to serve)
Directions
- Cut off tops of green peppers; remove seeds.
- Mix together Ground Meat Mix, cooked rice, paprika, garlic, and tomato sauce.
- Stuff meat and rice mixture into green peppers.
- Place in roasting pan.
- Bake uncovered at 350 degrees Fahrenheit for 40 minutes.
- Cool.
- Wrap individually in foil; label and freeze.
- TO SERVE:
- Unwrap stuffed peppers.
- Place in roasting pan.
- Pour tomato soup over peppers.
- Heat at 350 degrees Fahrenheit for 25 minutes.
- OR unwrap and cook in microwave oven. Since every microwave is different, use YOUR judgment on the time and temperature.
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