Stuffed Beef With Soy Sauce and Leeks
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 lb beef roast, thinly sliced
- 3 leeks, cut like matchsticks
- 1⁄2 cup soy sauce
- 3 leaves shiso or 3 leaves basil
- salt and pepper, to taste
Directions
- Marinate, in soy sauce, thin meat slices for one hour.
- Thinly slice basil and Leek.
- Heat up a fry pan to high heat, you need it to be as high as possible.
- Roll meat slices around leeks and Shiso or basil.
- Cook until done, do not over cook.
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