Stuffed Beef Tenderloin
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs beef tenderloin
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup chopped shallots or 1⁄2 cup chopped onion
- 1 cup chopped fresh mushrooms
- 2 teaspoons garlic powder
- 1⁄4 cup red wine
- 1 tablespoon chopped fresh parsley
- salt & freshly ground black pepper
Directions
- Preheat oven to 400°F.
- Butterfly the beef tenderloin down the center by cutting the beef lengthwise down the center to within 1/2" of other side. (Or have your butcher do it for you).
- In a medium skillet melt butter or margarine and cook shallots or onion until tender.
- Add mushrooms and wine and cook over medium heat for about 5 minutes or until liquid is absorbed.
- Now, add garlic powder and parsley.
- Make sure it is well incorporated.
- To stuff and roll the tenderloin open the beef and flatten with a meat mallet.
- Sprinkle with salt and pepper to taste.
- Spoon mushroom mixture down the center of the tenderloin.
- Bring the two sides of the tenderloin up around filling to meet.
- Use butcher string and tie around the roll at 1" intervals.
- Place roll in roasting pan.
- Bake for 45 minutes for medium rare.
- Let stand for 10 minutes before serving.
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