Stuffed Banana Peppers

I found this recipe in a magazine last year and decided to try it out. We serve them with homemade spaghetti.

• Ready In: 30 mins
• Yields: 10 peppers

Ingredients

• 1  lb Italian sausage, no casing
• 10  banana peppers
•  toothpick

Directions

1. Brown sausage in a skillet; drain.
2. Wash each pepper.
3. Cut the tops off of each pepper and set aside.
4. Remove seeds, rinse, and pat dry.
5. Stuff each pepper with sausage.
6. Place tops on peppers and secure with toothpicks.
7. Saute in hot olive oil on each side until pepper is soft.
8. Drain on paper towels.