Stuffed Baby Baked Potatoes
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 2 lbs baby red potatoes
- 2 tablespoons minced red peppers
- 1 tablespoon olive oil
- 1⁄3 cup sour cream
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon dried thyme
- 2 tablespoons sliced chives
- 2 teaspoons grated parmesan cheese
Directions
- Heat oven to 400º.
- Put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender.
- Drain and halve.
- Scoop out center of each potato.
- Mash and mix with red pepper, olive oil, sour cream, mayo, and thyme.
- Fill the potato shells with the mashed mixture.
- You can use a pastry bag if you want it fancy or you can just use a spoon.
- Sprinkle with chives and cheese.
- Bake 25 minutes.
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