Stuffed Avocados With Seafood

This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 lb  seafood, cooked (I used baby shrimp)
• 1⁄3 cup mayonnaise
• 3  avocados
• 1  teaspoon lemon juice
• 1⁄2 cup tiny peas
• 1⁄4 cup red bell pepper, diced and cooked
• 1  tablespoon catsup
• 3  drops Worcestershire sauce
•  salt
•  pepper
•  chives, for garnish

Directions

1. In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
2. Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
3. Fill stuffing in the avocado cavity.
4. Garnish with chopped chives and red pepper.