Stuffed Avocados Ecuador

An appetizer, salad or light entree. Think spring and summer!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  large  ripe avocados
• 3  hard-boiled eggs, chopped
• 1  cup  minced ham (can sub chicken or tuna)
• 1  cup mayonnaise (to taste)
•  salt and pepper
•  shredded lettuce
•  limes or  lemon juice, for discoloration and adds a note of freshness

• Optionals

• 1 -2  tablespoon dill pickles or 1 -2  tablespoon sweet pickle, minced
• 1 -2  tablespoon  minced sweet onions or 1 -2  tablespoon green onion

Directions

1. Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
2. Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.