Stuffed Avocados

The Vegetarian Kitchen Table Cookbook

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  avocados
• 1  roma tomato, diced
• 2  tablespoons  finely sliced sweet onions
• 1  lime, juice of
• 2  sprigs cilantro, chopped
• 1  Belgian endive, thinly sliced
•  salt
•  hot pepper sauce

Directions

1. Cut avocados in half and remove seeds. Scoop out flesh, taking care to not break shell.
2. In a bowl, mash together avocado, tomato, onion, lime juice, cilantro, endive, and salt and pepper to taste.
3. Fill avocado shells with mixture. Garnish with more chopped cilantro and endive.