Stuffed Any Way You Want Hamburgers

You've got lots of options for stuffing these burgers! :) (Please note: this is an adopted recipe and needs some editing.)

• Ready In: 0 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef, ground
• 1⁄4 cup onion, minced
• 1  teaspoon salt, to taste
• 1⁄4 teaspoon  freshly ground pepper
• 1⁄4 cup  dry  breadcrumbs
• 1  large egg
• 1  teaspoon Worcestershire sauce

• POSSIBLE FILLINGS

•  dill pickles or   pickle relish
•  catsup
•  onions or  tomatoes, slices
•  cheddar cheese, slices
•  prepared mustard
•  horseradish
• 1  onion, finely chopped
•  American cheese

• PEPPY CHEESE FILLING

• 1⁄4 cup American cheese or 1⁄4 cup cheddar cheese
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  prepared mustard, yellow or Dijon
• 2  tablespoons mayonnaise or 2  tablespoons  salad dressing
• 1⁄2 teaspoon salt
• 3  ounces  canned mild green chilies, chopped
•  green chili, to taste (whatever you prefer) (optional)
•  jalapeno, to taste (if you like) (optional)

Directions

1. Mix all ingredients except the fillings.
2. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter.
3. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge.
4. Cover with a remaining patty, sealing the edges firmly.
5. Broil or grill patties 4-inches from the heat, carefully turning once, to the desired doneness, about 10 minutes.
6. PEPPY CHEESE FILLING: Mix all ingredients.