Stuffed and Wrapped Figs

my mom used to always make these they are great on a salad

• Ready In: 5 mins
• Serves: 6

Ingredients

• 6  fresh figs
• 12  slices ricotta salata
• 6  slices prosciutto
•  fresh ground pepper
•  balsamic vinegar

Directions

1. cut the tops off the figs and cut almost through with an "X".
2. stuff the pieces of cheese into the grooves.
3. wrap with a piece of proscutto.
4. crack a little black pepper on top
5. pour some balsalmic vinegar on top.