Stuffed and Rolled Fish Fillets

These are wonderful to serve for a luncheon, great served with wild rice on the side. The amounts in this recipe are for 4 servings, the ingredients can easily be doubled to serve more.

• Ready In: 45 mins
• Yields: 4 fish fillets

Ingredients

• 1⁄4 cup  chopped onion
• 1⁄4 cup butter
• 4  cups  breadcrumbs
•  salt and pepper
• 1  teaspoon poultry seasoning
• 1  cup mayonnaise or 1  cup  salad dressing, divided
• 1  lb  fish fillet (such as halibut, cod, stc)

Directions

1. Set oven to 350 degrees.
2. Grease 4 muffin tins Or custard cups.
3. In a med frypan, saute onion in butter until tender, but not brown.
4. Mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
5. Cut fish fillets in four uniform strips, about 1-1/2x8 inches.
6. Spread each fillet with bread stuffing; roll up jelly roll fashion.
7. Place in greased custard cups or muffin tins.
8. If using custard cups, place into a shallow pan.
9. Bake for 20 minutes.
10. Remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
11. Return to oven; bake for 20 minutes more.