Stuffed and Barbecued Tomatoes

This is a great side for whatever meat you might be 'cueing up. Especially if it is some great Canadian beef!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  ripe field tomatoes (I like the ones on the vine)
• 1⁄2 cup  chopped herbs, basil, parsley and oregano
• 1⁄2 cup  grated fresh parmesan cheese
• 3  garlic cloves, finely chopped
• 1  tablespoon olive oil
• 1  teaspoon  club house pepper medley pepper (or salt and pepper to taste)

Directions

1. Have grill preheated to medium.
2. Cut tomatoes in half crosswise.
3. Remove and discard seeds.
4. In a bowl combine the herbs, cheese, garlic, oil, and pepper medley.
5. Fill the tomatoes with the mixture.
6. Grill the tomatoes until tender and the cheese is starting to melt, 8- 10 minutes.
7. Remove from BBQ using a flat spatula.
8. Enjoy.