Stuffed Alfredo Potatoes
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 2 large russet potatoes
- 3⁄4 cup prepared alfredo sauce
- 1⁄2 teaspoon garlic powder
- 1 pinch dried thyme
- 1 large green onion, finely chopped
- 1⁄2 cup old cheddar cheese, shredded
- 1⁄2 cup mozzarella cheese, shredded
- salt and black pepper
- 1 cup old shredded cheddar cheese (or to taste)
Directions
- Bake the potatoes until fork-tender (about 1 hour) allow the potatoes to cool enough to handle.
- In a bowl combine the alfredo, garlic powder (if using) salt and pepper and a pinch of dryed thyme.
- Add in about 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and finely chopped green onion; mix to combine.
- When the potatoes are cool enough to handle, slice the two potatoes in half (making 4 halves).
- Carefully scoop out the pulp from each half, then add to the alfredo/cheese mixture; mix until smooth.
- Stuff the mixture evenly between the four halves.
- Sprinkle the tops with grated cheddar cheese.
- Place on a baking sheet and bake at 350 degrees until the cheese has melted (or place in the microwave).
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