Stuff It You'll Like It! Heavenly Lunch

Not too heavy on the fat or calories and OOOOh so good. Once you have spread the top with the mayo mixture don't let it sit around or it will get soggy

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon  honey mustard
• 1  tablespoon low-fat mayonnaise
• 1⁄2 teaspoon lemon, zest of
• 6  ounces bacon, cooked,fat drained and crumbled
• 1  10 inch white round  sourdough bread or 1  round  whole wheat bread
• 1  cup  baby spinach leaves or 1  cup watercress, washed,dried
• 8  ounces  thinly sliced turkey breast, cooked
• 4  slices  low-fat cheese (Swiss is good)
• 1  cup alfalfa sprout
• 1  large tomatoes, sliced
• 1  small cucumber, sliced

Directions

1. Slice the loaf in half across and pick out bread chunks until you have about 1/2" shell all round, top and bottom (save the bread crumbs for other recipes) Combine the honey mustard, mayo and lemon zest.
2. Line the bottom with half the spinach (watercress).
3. Arrange the crumbled bacon, turkey,cheese sprouts, tomatoe and cucumber, top with remaining spinach Spread the Mustard, mayo mixture inside the top half.
4. Place top on the loaf, press down and cut into 6 wedges& Serve.