Stuart Anderson's Black Angus Cucumber Dressing
- Reviews 3
Ready In: 8 hrs 15 mins
Yields: 2 cups
Ingredients
- 1 cup packed cucumber, grated
- 1⁄4 cup yellow onion, grated
- 1 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- 2⁄3 cup mayonnaise
- 1⁄3 cup sour cream
- 3⁄4 teaspoon salt
- 1 pinch white pepper
- 1 1⁄2 teaspoons white vinegar
- 1⁄2 teaspoon garlic granules
- 1 1⁄2 teaspoons granulated sugar
Directions
- Mix all ingredients together in a mixer on low speed for 10 minutes.
- Pour into a container, cover and refrigerate 8 hours or overnight.
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