Strombolis

From the Recipe Hall of Fame Cookbook II. These can be frozen for up to 1 month. Partly thaw, then bake.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• Garlic Spread

• 2  tablespoons butter, softened
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon paprika

• Stromboli Filling

• 1  lb ground beef
• 1  tablespoon  chopped onion (to taste)
• 1⁄2 cup ketchup
• 3  tablespoons  grated parmesan cheese
• 1⁄3 teaspoon garlic powder
• 1⁄4 teaspoon fennel seed, crushed (a must ingredient)
• 1⁄4 teaspoon dried oregano
• 6 -8  hamburger buns
•  garlic spread
• 6 -8  slices mozzarella cheese

Directions

1. Combine butter, garlic powder and paprika.
2. Mix well.
3. Brown meat;.
4. Drain fat.
5. Add onion, ketchup, parmesan cheese, garlic powder, fennel seed and oregano.
6. Simmer 20 minutes.
7. Split hamburger buns.
8. Spread about 1 t Garlic Spread on each bun top.
9. Divide meat mixture evenly on bun bottoms.
10. Top meat mixture with a cheese slice.
11. Top with bun top.
12. Wrap each sandwich in a square of foil.
13. Bake in 350 oven for 15 minutes or until heated through.