Stromboli Wraps

These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

• Ready In: 30 mins
• Yields: 4 main dish

Ingredients

• 4  burrito-size flour tortillas
• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 6  tablespoons  shredded parmesan cheese
• 4  ounces provolone cheese, thinly sliced
• 4  ounces  salami, thinly sliced
• 4  ounces ham, thinly sliced (or capicolla)
• 1⁄2 cup roasted sweet peppers, rinsed, cut into strips
• 4  ounces mozzarella cheese, shredded
•  marinara sauce or   pizza sauce, heated

Directions

1. Preheat oven to 400º.
2. Lightly spread one side of each tortilla with butter.
3. Sprinkle with 1 tablespoon parmesan.
4. Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
5. Sprinkle each tortilla with 1/4 of the mozzarella.
6. Fold up wrap style.
7. Place seam side down on non-stick baking sheet.
8. Brush with remaining butter; sprinkle with remaining parmesan.
9. Bake 12-15 minutes or until golden brown.
10. Slice each stromboli on the diagonal.
11. Serve with heated sauce.