Stromboli-Spinach Bread

This recipe came from my Italian aunt. It makes a geat appetizer. Easy and fun to make it only requires a little counter space to roll out the dough, a precious commodity in my crowded kitchen.

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 2  loaves  bread dough, from freezer case
• 1⁄2 lb  salami
• 1⁄2 lb American cheese
• 2 (10 ounce) packages spinach, chopped
•  olive oil
•  garlic, chopped

Directions

1. Cook and drain spinach (dry). Add oil and garlic to taste. (I am heavy-handed with garlic).
2. Defrost bread and roll out into a rectangular shape.
3. Layer cheese, salami and flavored spinach.
4. Roll in jelly roll fashion.
5. Bake on greased cookie sheet at 350 for 30-40 minutes.
6. For a bready stromboli let sit 1 hour before baking.