Stromboli
- Reviews 3
Ready In: 45 mins
Serves: 8
Ingredients
- 1 loaf refrigerated French bread dough
- 8 -10 slices ham
- pepperoni
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 1⁄2 cup kalamata olive, sliced
- 8 -10 slices provolone cheese
- 1⁄2-1 cup cornmeal
- olive oil
- Italian spices
Directions
- Roll out dough to a rectangle, approximately 16 X 24 inches.
- Spread pepperoni over the rectangle.
- Along the long edge of the rectangle, layer ham, peppers, olives, and cheese.
- Starting from the long side, roll up stromboli, sealing ends as you roll.
- Roll stromboli in corn meal and then sprinkle olive oil and spices.
- Bake on a cookie sheet at 375 degrees for 25-30 minutes.
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